Jineo-byul Manchan
(Deluxe Royal Degustation Course)
This menu was inspired by the banquet prepared by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine, The 3rd National Human Treasure) during the First Inter-Korea Summit Talks held in Pyeongyang June 2000.
| Appetizers | Deluxe Royal Dry Snac Ground Black Sesame Porridge and Water Kimchi Platter of Nine Delicacies |
| Special Delights | Vegetables and Meat Skewer with Seasoned Vegetable Root Deep-fried Special Chef's Special |
| Seafood | Braised Abalone in Soy Sauce |
| Hot Pot | Seafood Soup with Shrimp, Abalone and Vegetables Wrapped Kimchi |
| Sherbert | Iced Fruit Sherbert |
| Meat | Marinated and Grilled Beef Ribs and Pine Mushroom with Ginseng and Vegetable Salad |
| Sura-sang | Bibimbap, Rice Porridge with Abalone or Cold Buckwheat Noodles with Pear and Radish Water Kimchi |
| Dessert | Tea and Dessert |
KRW 200,000 / person |
Jineo Manchan
(Royal Degustation Course)
This menu was prepared according to the historical materials such as Jinchanan (Recipes for the 60th Birthday Banquet of Lady Hyegyeonggung, 1795), Sangayorok (Ancient Recipes, 1450), and Eumsik dimibang (The First Korean Recipes, 1670).
| Appetizers | Royal Dry Snacks Gruel and Water Kimchi Seasonal Delights |
| Main Dishes | Vegetables and Meat Skewer with Seasoned Vegetable Root Pan-fried Beef with Fruits Salad |
| Seafood | Grilled Codfish in Soy Sauce with Citron |
| Hot Pot | Chicken Soup with Abalone, Mushroom and Vegetables Wrapped Kimchi |
| Sherbert | Iced Fruit Sherbet |
| Meat | Braised Beef Short Ribs with Ginseng and Vegetable Salad |
| Sura-sang | Combination Meal with Rice and Side Dishes |
| Dessert | Tea and Dessert |
KRW 180,000 / person |
Janggeum Manchan
(Daejanggeum Degustation Course)
This menu is a reenactment of royal banquets inspired by the TV drama Dae Jang Geum, which was advised by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine, the Third Human National Treasure).
| Appetizers | Dry Snacks Milk Porridge with Ground Rice and Water Kimchi Bamboo Shoot Salad with Ripe Persimmon Dressing |
| Special Delights | Vegetables and Meat Skewer with Seasoned Vegetable Root Steamed Prawns with Pine Nut Sauce Special Dumpling |
| Hot Pot | Beef Soup with Egg, Mushroom and Vegetables |
| Sherbert | Iced Fruit Sherbet |
| Meat | Marinated and Grilled Beef with Ginseng and Vegetable Salad |
| Sura-sang | Bibimbap |
| Dessert | Tea and Dessert |
KRW 150,000 / person |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
* If you have any allergies to certain ingredients, please let us know when making your reservation. We can exchange the ingredients or side dishes. However, same-day orders or changes to orders are not possible.
This menu was inspired by the banquet prepared by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine, The 3rd National Human Treasure) during the First Inter-Korea Summit Talks held in Pyeongyang June 2000.
| Appetizers | Deluxe Royal Dry Snacks Ground Black Sesame Porridge and Water Kimchi Platter of Nine Delicacies |
| Special Delights | Vegetables and Meat Skewer with Seasoned Vegetable Root Deep-fried Special Chef's Special |
| Seafood | Braised Abalone in Soy Sauce |
| Hot Pot | Seafood Soup with Shrimp, Abalone and Vegetables Wrapped Kimchi |
| Sherbert | Iced Fruit Sherbert |
| Meat | Marinated and Grilled Beef Ribs and Pine Mushroom with Ginseng and Vegetable Salad |
| Sura-sang | Bibimbap, Rice Porridge with Abalone or Cold Buckwheat Noodles with Pear and Radish Water Kimchi |
| Dessert | Tea and Dessert |
KRW 200,000 / person |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
* If you have any allergies to certain ingredients, please let us know when making your reservation. We can exchange the ingredients or side dishes. However, same-day orders or changes to orders are not possible.
This menu was prepared according to the historical materials such as Jinchanan (Recipes for the 60th Birthday Banquet of Lady Hyegyeonggung, 1795), Sangayorok (Ancient Recipes, 1450), and Eumsik dimibang (The First Korean Recipes, 1670).
| Appetizers | Royal Dry Snacks Gruel and Water Kimchi Seasonal Delights |
| Main Dishes | Vegetables and Meat Skewer with Seasoned Vegetable Root Pan-fried Beef with Fruits Salad |
| Seafood | Grilled Codfish in Soy Sauce with Citron |
| Hot Pot | Chicken Soup with Abalone, Mushroom and Vegetables Wrapped Kimchi |
| Sherbert | Iced Fruit Sherbet |
| Meat | Braised Beef Short Ribs with Ginseng and Vegetable Salad |
| Sura-sang | Combination Meal with Rice and Side Dishes |
| Dessert | Tea and Dessert |
KRW 180,000 / person |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
* If you have any allergies to certain ingredients, please let us know when making your reservation. We can exchange the ingredients or side dishes. However, same-day orders or changes to orders are not possible.
This menu is a reenactment of royal banquets inspired by the TV drama Dae Jang Geum, which was advised by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine, the Third Human National Treasure).
| Appetizers | Dry Snacks Milk Porridge with Ground Rice and Water Kimchi Bamboo Shoot Salad with Ripe Persimmon Dressing |
| Special Delights | Vegetables and Meat Skewer with Seasoned Vegetable Root Steamed Prawns with Pine Nut Sauce Special Dumpling |
| Seafood | Steamed Fresh Abalone |
| Hot Pot | Beef Soup with Egg, Mushroom and Vegetables |
| Sherbert | Iced Fruit Sherbet |
| Meat | Marinated and Grilled Beef with Ginseng and Vegetable Salad |
| Sura-sang | Bibimbap |
| Dessert | Tea and Dessert |
KRW 150,000 / person |
Jihwaja prepares special diets for vegetarians, vegans, gluten-free, etc.
| Appetizers | Dry Snacks Seasonal Porridge and Water Kimchi |
| Special Delights | Special Vegetables Skewer and Sprout Ginseng Seasonal Fruits Bamboo Shoot Salad Special Dumpling |
| Royal Hot Pot | Tofu and Mushroom Hot Pot with Vegetables |
| Iced Fruit Sherbet | Iced Fruit Sherbet |
| Royal Main Dish | Seasonal Grilled Vegetabl with Soy Milk Mushroom Sauce |
| Sura-sang | Grain Vegetable Bibimbap |
| Dessert | Tea and Dessert |
KRW 160,000 / person |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
* For any full-course dinner, meat can be substituted with seafood or vegetables. Please provide detailed information regarding any special requests when making your reservation.
* If you have any allergies to certain ingredients, please let us know when making your reservation. We can exchange the ingredients or side dishes. However, same-day orders or changes to orders are not possible.
Jihwaja prepares special diets for vegetarians, vegans, gluten-free, etc.
| Appetizers | Dry Snacks Seasonal Porridge and Water Kimchi |
| Special Delights | Special Vegetables Skewer and Sprout Ginseng Seasonal Fruits Bamboo Shoot Salad Special Dumpling |
| Royal Hot Pot | Tofu and Mushroom Hot Pot with Vegetables |
| Iced Fruit Sherbet | Iced Fruit Sherbet |
| Royal Main Dish | Seasonal Grilled Vegetabl with Soy Milk Mushroom Sauce |
| Sura-sang | Grain Vegetable Bibimbap |
| Dessert | Tea and Dessert |
KRW 160,000 / person |
Jihwaja prepares special diets for vegetarians, vegans, gluten-free, etc.
| Appetizers | Dry Snacks Seasonal Porridge and Water Kimchi Seasonal Fruits Bamboo Shoot Salad |
| Special Delights | Special Vegetables Skewer and Sprout Ginseng Chef's Special Special Dumpling |
| Royal Hot Pot | Seasonal Fish Clear Soup |
| Iced Fruit Sherbet | Iced Fruit Sherbet |
| Royal Main Dish | Grilled Beef Brisket with Ginseng and Vegetable Salad |
| Sura-sang | Grain Vegetable Bibimbap |
| Dessert | Tea and Dessert |
KRW 170,000 / person |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
* For any full-course dinner, meat can be substituted with seafood or vegetables. Please provide detailed information regarding any special requests when making your reservation.
* If you have any allergies to certain ingredients, please let us know when making your reservation. We can exchange the ingredients or side dishes. However, same-day orders or changes to orders are not possible.
Jihwaja prepares special diets for vegetarians, vegans, gluten-free, etc.
| Appetizers | Dry Snacks Seasonal Porridge and Water Kimchi Seasonal Fruits Bamboo Shoot Salad |
| Special Delights | Special Vegetables Skewer and Sprout Ginseng Chef's Special Special Dumpling |
| Royal Hot Pot | Seasonal Fish Clear Soup |
| Iced Fruit Sherbet | Iced Fruit Sherbet |
| Royal Main Dish | Grilled Beef Brisket with Ginseng and Vegetable Salad |
| Sura-sang | Grain Vegetable Bibimbap |
| Dessert | Tea and Dessert |
KRW 170,000 / person |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
* For any full-course dinner, meat can be substituted with seafood or vegetables. Please provide detailed information regarding any special requests when making your reservation.
* If you have any allergies to certain ingredients, please let us know when making your reservation. We can exchange the ingredients or side dishes. However, same-day orders or changes to orders are not possible.
Jihwaja Co.
Representative Son Sankuk ㅣ Business registration number 114-81-98651
Address 125, Zahamun-ro, Jongno-gu, Seoul, B1 Phone number 82-2-2269-5834
Email jihwaja@jihwajafood.co.kr
11:30 to 15:00 (last order 13:30)
17:30 to 21:30 p.m. (Last order 19:30)
Copyright(c) 2020 JIHWAJA All Rights Reserved.
