Jineo-byul Manchan
(Deluxe Royal Degustation Course)
Reenactted Deluxe Royal Degustation Course prepared by
Han Bokryeo, The 3rd National Intangible Cultural Heritage of Royal Culinary Art from the Joseon Dynasty
| Appetizers | Deluxe Royal Dry Snacks Seasonal Porridge with Water Kimchi Platter of Nine Delicacies |
| Special Delights | Seasonal Korean Skewer and Chef Special Royal Special Selection |
| Seafood | Braised Abalone in Soy Sauce |
| Hot Pot | Traditional Korean Royal Hot Pot (Royal Sinseollo) |
| Meat | Grilled Beef Short Ribs and Vegetables |
| Sura-sang | Bibimbap |
| Dessert | Tea and Dessert |
KRW 200,000 / person |
Janggeum Manchan
(Daejanggeum Degustation Course)
This menu is a reenactment of royal banquets inspired by the TV drama Dae Jang Geum, which was advised by Han Bok-ryeo (President of the Institute of Korean Royal Cuisine, the Third Human National Treasure).
| Appetizers | Deluxe Royal Dry Snacks Seasonal Porridge with Water Kimchi Bamboo Shoot Salad with Ripe Persimmon Dressing |
| Special Delights | Seasonal Korean Skewer and Chef Special Steamed Prawns with Pine Nut Sauce |
| Seafood | Royal Soup with Chicken, Beef and Vegetables |
| Meat | Braised Beef Short Ribs and Vegetables |
| Sura-sang | Bibimbap |
| Dessert | Tea and Dessert |
KRW 160,000 / person |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
Experience Jihwaja's signature course, rich in tradition and history. Crafted by Director Han Bokryo—a master of Korean Royal Court Cuisine (National Intangible Cultural Heritage)—this dining course earned high acclaim at past Inter-Korean Summit banquets. Check the top menu photo for the Jineo-byul Manchan, featuring royal delicacies like Platter of Nine Delicacies and Royal Sinseollo inspired by autumn in the royal court.
| Appetizers | Deluxe Royal Dry Snacks Seasonal Porridge with Water Kimchi Platter of Nine Delicacies |
| Special Delights | Seasonal Korean Skewer and Chef Special Royal Special Selection |
| Seafood | Braised Abalone in Soy Sauce |
| Hot Pot | Traditional Korean Royal Hot Pot (Royal Sinseollo) |
| Meat | Grilled Beef Short Ribs and Vegetables |
| Sura-sang | Bibimbap |
| Dessert | Royal Court Desserts and Traditional Tea |
KRW 200,000 / person |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
"A dinner reimagining the dishes from *Dae Janggeum*, the drama that heralded K-food."
Enjoy royal court cuisine restored by Director Han Bokryo, the chief culinary advisor. Check the menu photo above for the full [Dae JangGeum] Course, featuring delicacies like 'bamboo shoots in persimmon dressing' and 'chilled king prawns in pine nut sauce'.
| Appetizers | Special Dry Snacks Seasonal Porridge with Water Kimchi Bamboo Shoot Salad with Ripe Persimmon Dressing |
| Special Delights | Seasonal Korean Skewer and Chef Special Steamed Prawns with Pine Nut Sauce |
| Seafood | Braised Abalone with Soy sauce |
| Hot Pot | Royal Soup with Chicken, Beef and Vegetables |
| Meat | Braised Beef Short Ribs and Vegetables |
| Sura-sang | Bibimbap |
| Dessert | Royal Court Desserts and Traditional Tea |
KRW 160,000 / person |
Jihwaja prepares special diets for vegan
| Appetizers | Special Dry Snacks Seasonal Porridge and Water Kimchi Bamboo Shoot Salad with Ripe Persimmon Dressing |
| Special Delights | Special Vegan Skewer and Vegan Dumplings Seasonal Fruits Salad With Pine Nut Dressing Braised Shiitake Mushrooms |
| Hot Pot | Royal Soup with Assorted Mushrooms |
| Main Dish | Pan-Fried Tofu with Thick Soybean Paste Sauce |
| Sura-sang | Bibimbap |
| Dessert | Tea and Dessert |
KRW 160,000 / person |
Course that includes vegetarians as a course menu that excludes meat and fish.
| Appetizers | Special Dry Snacks Seasonal Porridge and Water Kimchi Bamboo Shoot Salad with Ripe Persimmon Dressing |
| Special Delights | Special Vegan Skewer and Vegan Dumplings Seasonal Fruits Salad With Pine Nut Dressing Braised Shiitake Mushrooms |
| Hot Pot | Royal Soup with Assorted Mushrooms |
| Royal Main Dish | Pan-Fried Tofu with Thick Soybean Paste Sauce |
| Sura-sang | Bibimbap |
| Dessert | Royal Court Desserts and Traditional Tea |
* Side dishes and prices may vary depending on the season and availability of ingredients.KRW 160,000 / person | |
* The image may differ from the actual quantity and appearance.
* Side dishes and prices may vary depending on the season and availability of ingredients.
* For any full-course dinner, meat can be substituted with seafood or vegetables. Please provide detailed information regarding any special requests when making your reservation.
* If you have any allergies to certain ingredients, please let us know when making your reservation. We can exchange the ingredients or side dishes. However, same-day orders or changes to orders are not possible.
Jihwaja Co.
Representative Son Sankuk ㅣ Business registration number 114-81-98651
Address 125, Jahamun-ro, Jongno-gu, Seoul, B1 Phone number 82-2-2269-5834
Email jihwaja@jihwajafood.co.kr
12:00 to 15:00 (last order 13:00)
17:30 to 21:30 p.m. (Last order 19:30)
Copyright(c) 2020 JIHWAJA All Rights Reserved.
